TAFE Libraries subscribe to a number of e-books which are available online and are able to be accessed from any computer, including home computers. In addition, Hunter Institute Libraries have recently subscribed to 9 additional titles in hospitality areas. The new titles include –
1. The making of a pastry chef: recipes and inspirations from America’s best pastry chefs
2. A neoclassic view of plated desserts: Grand Finales
3. Understanding baking: the art and science of baking
4. The baker’s manual: 150 master formulas for baking
5. Risky foods, safer choices: avoiding food poisoning
6. Complete guide to foodservice in cultural institutions: keys to success in restaurants, catering and special events
7. Hospitality management accounting
8. Professional event coordination (Wiley Event Management Series)
9. Business across cultures (Culture for Business Series)
Staff & students can gain access to these titles by going to the Hunter Libraries Homepage http://hitwww.tafensw.edu.au/libraries/index.htm and clicking on the Online Resources link. Then scroll down to the Netlibrary – Hunter ebook collection. After entering your DET username and password you will have full access to more than 870 ebooks, including the Hunter Institute’s 9 titles.
If you require access from home or from a non-TAFE site you will need to set up a username & password while on a TAFE site.